Perspectives on preserving lipid quality and strategies for value enhancement

• Application of natural antioxidants, smart processing, packaging and delivery strategies. Advances in metabolic engineering other biotechnologies employed to develop sustainable alternative lipids sources. Fabrication with tailored nutritional physicochemical properties. Lipids possess numerous diverse applications as nutritional, bioactive techno-functional components foods. However, their propensity oxidize, react food constituents, negatively modify properties attendant losses value quality well link pathogenesis several degenerative diseases continue be concern make them an object research attention. In this review, we highlight significant advances current knowledge controlling and/or minimizing oxidation during storage formulation, preserving functionalities enhancing light increasing interest from government, industry consumers novel lipid sources, product antioxidants labeling/regulatory requirements.